The Best Pies in Melbourne for a Cosy Lunch Vibe

There’s nothing quite like the comfort of a hearty pie to warm you up on a chilly Melbourne day. These savoury delights are more than just food—they’re a culinary hug, offering warmth and satisfaction with every bite.

Whether you're escaping the brisk Melbourne winds or simply craving a soul-soothing meal, pies are the ultimate go-to. From timeless meat pies to innovative vegetarian creations, Melbourne's pie scene caters to every taste and craving.

Join us as we take you on a delicious journey through the the best pies in Melbourne, discovering the flavours, fillings, and local bakeries that make this city a true haven for pie and pastry lovers.

Frankie's Pie Shop

We’ve just had the pies and sausage rolls of our dreams—think a pork scotch egg pie and a sausage roll packed with pork and nduja. The secret? A magical, buttery, and oh-so-flaky pastry that elevates every bite. Frankie's Pie Shop, a brand-new stall in Fitzroy Mills Market, is a must-visit for anyone craving inventive Aussie pies. Expect unique fillings like rainbow trout with leek and herbed béchamel, charred cauliflower with leek and aged cheddar, and even wallaby sausage rolls with smoked lard and pepperberry leaf. With a rotating selection each month, every visit promises a fresh, mouthwatering hit. Run, don’t walk!

The Fitzroy Mills Market, 75 Rose Street, Fitzroy

Drom 

This TikTok-approved artisan bakery, tucked within Bayswater's industrial zone, is a mecca for all things sweet and flaky. Dröm is a French-inspired wonderland, whose bakers get to work before dawn in order to deliver the most awe-inspiring pastries you'll ever lay your eyes on.

There are a wide selection of savoury treats too, including some seriously well-crafted pies. The slow-cooked beef and amber ale pie is cosiness personified, and there's classics like steak and kidney pies and chicken, leek and mushroom pies. 

1/19 Scoresby Road, Bayswater 

Pieman's Son

Discover Pieman’s Son, a modern interpretation of a 30-year family heritage rooted in a passion for pies. Continuing the tradition on from his father's legacy as founder of Boscastle Pastries, this north-east bakery is a wholesome spot to indulge in hefty, perfectly flaky-topped pies in a variety of flavours. From classic beef ragu to Thai chicken, Moroccan lamb to a spanakopita-inspired greens pie dotted with aromatic dill and parsley, Pieman's Son serves up single and family-sized pies that will satisfy every craving.

Don't miss out on other favourites like pork and fennel sausage rolls and cakes by the slice. The excellent coffee from St Remio really seals the deal. 

42 Bell Street, Heidelberg Heights

Falco Bakery

The gloriously golden caps of Falco Bakery's beloved pie selection will have you drooling in anticipation. This small-batch bakery uses traditional techniques with an innovative spin, to craft delicious baked goods for the masses.

Nowhere is that more realised than with Falco's signature pie—a delightful rendition of Rockwell & Son's (the restaurant formerly residing at Falco's Smith Street location) famed double patty smash burger. Reminiscent of a certain fast food behemoth's signature sauce, it's one of the best pies in Melbourne. 

The roast chicken and steak and pepper pies are equally worthy of plaudits. Make sure to finish on a sweet note with our personal favourite cookie in Melbourne, the miso-peanut butter. 

288 Smith Street, Collingwood 

156-158 Langridge Street, Collingwood

266 Johnston Street, Abbotsford 

Mabel's 

The counter practically bursts with a colourful, tempting array of freshly made delights at Mabel's. Choose from an abundance of cakes by the slice, cupcakes, sandwiches, and hot pies, all crafted daily in-house by their dedicated team.

The steak and cheese pie, hot, restorative, and oozing with melted cheese, is an absolute must-try. Equally satisfying is the cosy chicken, leek, and mushroom pie, promising a comforting bite with every forkful.

Sitchu Tip: Complement your selection with a cup of Coffee Supreme coffee, for the perfect lunch-time treat. 

525 Malvern Road, Toorak

The French Lettuce

The beef and burgundy pie at The French Lettuce is nothing short of legendary. Slow-cooked beef, encased in a traditional hand-crafted pastry, elevates its status to one of the best pies in Melbourne. Whether you enjoy piping hot and straight from the oven in-store or take it to-go, this pie promises to make your lunch or dinner that much better.

237 Nicholson Street, Carlton 

182 Bulleen Road, Bulleen 

Unit 2/794 Heidelberg - Kinglake Road, Hurstbridge

Zaatar

You need to understand something—Zaatar's cheese pie is the stuff our Melbourne editor’s dreams are made of. Hot, with stretchy halloumi shreds oozing with butter, this half moon wonder is indulgent, comforting, and simply classic.

For that reason alone, it’s considered one of the best pies in Melbourne. It's also damn near impossible to stop at just one cheese pie. Run, don’t walk.

365 Sydney Road, Coburg 

Half Moon

Did you know that Monday's at Half Moon are Pie & Pinot night? Well, now you do! 

For just $34.00 per person, start the week on a high note with a comforting classic. From 5.00pm until sold out, enjoy their gorgeously rich beef bourguignon pie and a glass of either Pinot Noir or Pinot Grigio. Served with butter mash and red wine jus, it is simply chef's kiss.

120 Church Street, Brighton

Wonder Pies

Wonder Pies is a mecca for pie lovers. While their delectable pastries and pies can be found at Baketico shops across the city, making a pilgrimage to the main headquarters is a must. 

Indulge in a quick bite with their handheld delights, whether it's the hearty chunky beef, a chicken parma style, or the beef with cracked pepper and cheese. Vegans can delight in flaky faves like 'lamb' and rosemary and 'chicken' and vegetable. 

Family-size pies are available to take home for an easy mid-week dinner, including a classic shepherd's pie and a tasty chicken tandoori. 

Every bite is a testament to their dedication in crafting pies the whole of Melbourne will enjoy. 

113 Newlands Road, Coburg North

Builders Arms Hotel

The fish pie at Andrew McConnell's Builders Arms Hotel is the stuff of legend, having been on the menu since 2012. Settle into this relaxed, perennial landmark for a cosy Sunday lunch you won't soon forget.

Brimming with snapper, smoked rainbow trout, prawn, sorrel and dill, the aromas that fill the air as you crack into the perfectly buttery and flaky pastry of this iconic pie will transport you to a seaside town in the UK. It's creamy and little bit luxe, and you’ll feel like you’ve died and gone to heaven after just one bite. 

Be sure to save some lid for sauce mopping to savour every delicious bite, or order a round of hot chips to for dunking. 

Sitchu Tip: Pair with a cold beer or get the waitstaff to select a crisp white wine to match. It'll take the pie to a whole new level of greatness. 

211 Gertrude Street, Fitzroy

Bread Club

Oh Bread Club, you never let us down. If you're after something cosy on a rainy day, the pies from this beloved (and ever so chic) bakery hit the spot like nothing else. They change it up regularly, so you could walk in one day and leave with a beef bourguignon or lasagna pie one day, a potato raclette or pulled pork pie the next.

558 Queensberry Street, North Melbourne

Cardigan Place, Albert Park

The Wild Geese Hotel

Every Thursday is Pie Night at this Sydney Road pub full of good craic, taking over where Sarah Sands left off. The Wild Geese Hotel invites you to indulge in rotating pie specials, from classic steak and Guinness to chicken, leek, and mushroom, each served with creamy mash and rich gravy.

All wanderers are welcome at The Wild Geese Hotel, thanks to its inviting Irish charm and traditional cuisine. Bunker down into this cosy venue to enjoy a pie night to remember.

Once your belly is full, settle in with another round of Guinness or wine to enjoy live music or football on the TV. In other words: come for the pies, stay for the craic.

Sitchu Tip: Can't make it on a Thursday? No worries! The pub classics menu features a lush venison, mushroom, and Guinness pot pie with green peas, mash, and red wine jus. Heaven!

29 Sydney Road, Brunswick

Babka

Picture fresh meat pies coming straight from the oven. This is the level of goodness you'll find at Babka, a cheerful cafe in Fitzroy where the pie's the limit. Settle in for delights like borscht soup, their famous split pea and ham soup, perfect poached eggs, and pecan pie for dessert.

For those on the go, Babka’s selection of savoury pies is a delightful treat. Enjoy the likes of chicken, vegetable, and white wine; beef, mushroom, and red wine; and spinach, cheese, and pine nut. Each pie is encased in a flaky, buttery pastry, and with every bite, you'll appreciate the perfect balance of rich fillings and exquisite crusts that make Babka’s pies truly exceptional.

358 Brunswick Street, Fitzroy

Country Cob Bakery

Heading to the Dandenongs and seeking a meal that will keep you wonderfully satisfied before diving into nature trails and Puffing Billy adventures? Look no further than Country Cob Bakery in Boronia.

Celebrated for their award-winning pies—touted as some of Australia’s finest in 2023—this gem is renowned for its exceptional seafood, pepper beef, and mushroom pies. Each bite promises a delectable experience, ensuring you're perfectly fuelled for your explorations.

Whatever pie you choose, you're guaranteed to savour one of the best pies in Melbourne.

951 Mountain Highway, Boronia

Keith's Pies 

Keith's Pies have earned their status as the OG best pies in Melbourne for several reasons. Firstly, this family-owned pie shop boast decades of experience and tradition, having perfected their recipes over time since first opening in 1953.

Secondly, their pies are crafted with top-quality ingredients, ensuring each bite is packed with flavour and freshness. With over 15 pies to choose from on any given day, they're the ultimate quick bite in the city. 

If you haven't tried Keith's steak and pepper pie, can you even call yourself a Melbourne pie devotee? They're also well renowned for their steak curry and lamb rosemary pies. 

119 Burnley Street, Richmond

Whether you're a local pie enthusiast or a visitor seeking the ultimate comfort food, the best pies in Melbourne are sure to satisfy. Looking for more comforting treats? Be sure to check out the best sandwiches and donuts around the city.