Melbourne Food & Drink News for the Foodies
Here's everything you need to know that's happening across the Melbourne food scene.
Melbourne is the king of the foodie scene. Every week there's a cool new restaurant, bar or hidden gem popping up around the city just waiting to be discovered. And while it's great for our taste buds (our wallets not so much), it can be hard to keep up with everything that's brand-spanking-new, or all of the events that roll around quicker than the blink of an eye.
Need a hub to find all your Melbourne food news? That's exactly what this is! Keep reading to find out the latest on our city's food and drink scene.
Hochi Mama Announces Street Food Collab With Brendan Pang
Hochi Mama, Melbourne’s beloved Asian-fusion hotspot, is officially collaborating with MasterChef alum Brendan Pang!
You'll be able to try two new limited-edition bao buns that Brendan has made in collaboration with the Asian Fusion restaurant: Singapore Chilli Soft Shell Crab and Salt and Pepper Mushroom.
Until 24th November
35 Little Bourke Street, Melbourne
65 Swan Street, Richmond
FUJIFILM Australia Launches 'Foodtography' Tours
Don't know why your food pics never turn out quite like the food bloggers you see on TikTok and Instagram? Now's your opportunity to learn from the best! Fujifilm has partnered with Bianca in Melbourne to deliver a food photography course that will have you shooting foodie pics like a pro by the end of the session.
This food tour with Foodie Trails celebrates the launch of Fujifilm's new Fujifilm X-M5 digital mirrorless camera, and you'll be taught all about the settings, how to capture images and also will get to enjoy delicious food!
Available throughout November
From $100 per person
Silks Introduces Bottomless Noodles Offer
We all know and love a bottomless brunch, but what about bottomless noodles? Silk at Crown have introduced a bottomless noodle offering on Monday, Thursday and Friday at lunch time—the perfect way to fill up if you have a busy or full-on day! Diners can enjoy wok fried seafood, roast duck with crispy Cantonese noodles, stir fry Valley beef tenderloin with flat rice noodles, crispy pork with braised Hokkien noodles, and BBQ pork with egg dry noodles and Superior sauce. Want to make it bottomless noodles AND drinks? For an additional $45 per person, you can keep the beverages flowing!
$48 per person
1 Whiteman Street, Southbank
Yo-Chi x Tart Anon Collaboration Comes to Stores
Yo-Chi has done it again...an iconic collaboration that will have (even longer than usual) lines out the door. The cult frozen yoghurt brand has partnered with Melbourne-based pastry shop, Tarts Anon to come together to offer a limited edition topping: Smoked Pecan and Butterscotch Tart.
This is Tart Anon's signature tart, making it the perfect topping for Yo-Chi's signature tart flavour (and one of our personal favourites).
Available from 23rd October until stocks last
Green Cup Introduces Canteen and Dinner Opening Hours
Green Cup has launched their new 'Green Cup Canteen' in South Yarra. The new store, located onyl six stores down from the original Green Cup store, now features not only the acai bowls, smoothies and toasties we know and love, but also a salad bar where they will be making nourish bowls. The store will also be open until 8pm daily to cater for dinner hours.
579 Chapel Street, South Yarra
Ophelia Opens in Westgarth
Westgarth has a chic new neighbourhood gem. Ophelia, the latest venture from the Yolk Group (known for Tinker, Terror Twilight, and Convoy), has opened its doors. This stylish café-wine bar hybrid is transforming daytime dining with its fresh share-style dishes and a curated wine list. Think morning lattes, midday martinis, and a European-inspired menu featuring seasonal, local ingredients.
The standout feature? An expansive curved bar perfect for sipping their inventive cocktails—like the miso-butterscotch iced latte. Ophelia’s warm, vinyl-spinning vibe makes it an inviting spot for both leisurely breakfasts and laid-back afternoon aperitifs. It's a perfect space for locals and newcomers alike!
85 High Street, Westgarth
Winner Announced for the S. Pellegrino Young Chef Academy 2024-25 Regional Final for the Pacific
KyongHo (Daniel) Choi has taken a major step toward culinary stardom, winning the S.Pellegrino Young Chef Academy 2024-25 Regional Final for the Pacific. Cooking under Chef Stephen Nairn at Omnia, Melbourne, Daniel wowed the esteemed jury with his signature dish, "Bacon and Cabbage or Pork and Kimchi," a reflection of his Korean-Irish heritage. Competing against nine other promising chefs, Daniel's talent and dedication stood out, which has earned him a place at the Grand Finale in Milan in 2025.
Guided by renowned mentor Josh Niland (of Saint Peter and Fish Butchery fame), Daniel will refine his culinary skills on the road to the finale, where he’ll compete on an international stage.
In addition to Daniel’s win, Joshua Ross (NZ) was awarded both the S.Pellegrino Social Responsibility and Acqua Panna Connection in Gastronomy Awards, while Siriporn Boonsin (NSW) took home the Fine Dining Lovers Food for Thought Award.
The competition culminated in a gala dinner at The Lume, celebrating Australia’s vibrant culinary scene with live entertainment and a four-course meal, including the winning dish from the previous Pacific winner, Robin Wagner.
Stay tuned as Daniel continues his exciting culinary journey toward the Grand Finale in Milan!
Le Yeahllow Expands
Le Yeahllow is making waves once again, expanding to the iconic former Black Star Pastry spot on Little Bourke Street! Less than a year after its CBD debut, this whimsical dessert haven has been wowing Melburnians with its artistic flair and premium ingredients.
To celebrate the new location, they’re launching the Barre de Chocolat—a hyper-realistic treat inspired by Dubai’s famous chocolate bar, with flavours like White Raspberry, Pistachio Luxe, and more.
Known for creations like the Jeff Koons-inspired Balloon Puppy, Le Yeahllow continues to push boundaries and dazzle dessert lovers with their playful, edible masterpieces.
Shop 4/8 Little Bourke Street, Melbourne
Grant Smilie Marmont at The Crown
This is set to be one of the hottest new food and drink destinations in Melbourne, and we can't wait for it to open just in time for the summer buzz!
Melbourne is set to welcome a new hotspot, Marmont, thanks to a collaboration between Crown and acclaimed hospitality figure Grant Smillie. Opening this summer, Marmont will be a vibrant, day-to-night venue offering Californian-inspired small plates and a stylish beverage selection.
Located on the Riverwalk, it will boast stunning views of the Yarra River and Melbourne skyline, with seamless transitions from alfresco dining to sunset drinks, and DJ-spun tunes.
After 12 years in LA, Smillie returns to his hometown, bringing his signature LA energy, food favourites, and music curation to this chic new venue.
Studio Amaro Turns One
Windsor's favourite all-day Italian restaurant, Studio Amaro, is celebrating its first birthday this month. And to celebrate, the restaurant is giving back to all of its customers who have dined there within the first year. If you've been a Studio Amaro customer, you'll get a complimentary glass of Prosecco or a crisp Peroni on arrival. It's a party for everyone!
168 Chapel Street, Windsor
Mill Place Merchants Launch Piccolo Menu
Mill Place Merchants has launched a new piccolo cocktail menu, serving up your favourite drinks in a smaller sized. Sip and savour one of our many original creations such as Pink Lady, Juschu or Cardinale.
Perfect for tasting and sharing, our Piccolo cocktails let you enjoy the creativity of our bartenders without committing to a full-sized drink. It's an ideal way to try even more flavours!
Offer: Piccolo Cocktail – $14, Piccolo Aperitivo - cocktail & snack – $18, Tray of 3 different piccolo cocktails – $38
Tuesday to Thursday, 5.00pm to 7.00pm
Ground Floor/2 Mill Place, Melbourne
Celebrate French Rosé With a Long Lunch at Entrecôte
Beloved French restaurant Entrecôte is launching a $90 long lunch including four glasses of rosé and a special four course set menu to celebrate French rosé. The long lunch will be offered in the newly launched Conservatoire, which is a tribute to the great courtyards and indoor gardens of Paris - the perfect setting for a long lunch this Spring! The set menu is expertly curated by Head Chef, Timothy Menger, showcasing the finest in French gastronomy and cuisine. Grab your girlfriends and head on over to yap the day away over some rosé!
Half pour $90 per person, full pour $110 per person
142 Greville Street, Prahan
The Piccolina Gelato Project Returns
Piccolina is back with season four of its much loved Piccolina Project. Across eight weeks, Piccolina will see eight chefs come in and create limited-edition flavours that will be rotating weekly. It's the perfect excuse to indulge in a scoop (or three) on a regular basis. What's good for the heart is good for the soul!
From 2nd October
Available at Piccolina stores across Melbourne, see website for location details
il Mercato Centrale to Open in Melbourne
Much-loved il Mercato Centrale is opening its very first location in Melbourne on the 19th of September. This will be a food haven in Melbourne's CBD from Thursday to Sunday, and involve 23 artisans who will form a collaborative ecosystem, supplying ingredients and produce to one another. Originally founded in Florence, Italy, it's incredibly exciting to have this market that's done so well in numerous Italian states come to Melbourne - the first il Mercato Centrale outside of Italy.
Open from 19th September, 4.00pm
Mulline Wines Wins Big at the Halliday Wine Companion Awards
Mulline, the acclaimed Geelong winery, has just been honoured as Best Value Winery at the Halliday Wine Companion Awards 2025. Crafted by the talented duo Ben Mullen and Ben Hine, Mulline's portfolio is a treasure trove of exceptional wines, including standout Pinot Noir, Chardonnay, and their remarkable cool-climate Syrah.
Even with just five vintages under their belt, their 2023 Syrah and Gris are already crowd favourites, while the 2023 Port Arlington Chardonnay, at $60, is a true revelation of richness, creaminess, and complexity.
Mulline’s dedication to excellence and social responsibility shines through in every bottle, with many wines offering outstanding value under $60.
Discover their exquisite offerings and become a member of their Wine Club, or enjoy their wines at prestigious venues like Longrain, France Soir, or Reine & La Rue.
Whiskey Aged in Old Melbourne Gaol Now Available
Little Lon Distilling Co has released their highly anticipated Little Lon Whiskey. This spirit has quite the story, being aged in Old Melbourne Gaol cell number 13 for the past two years, maturing under optimal conditions and absorbing the essence of its surroundings. The result? A whiskey that's as unique as the city it's made in.
$135
Can't get enough Melbourne food and drink news and want to be in the know of more delicious restaurants, cafes and bars to book? Be sure to take a look at the best dining deals happening this week, or these fancy degustations if you want to dine out in style.
