The Best Steak in Perth to Carve Into Right Now

When it comes to an amazing steak, Perth’s foodie scene doesn’t disappoint. From slick, waterfront establishments to hidden local favourites, there are a wealth of steak spots in Perth where quality cuts and expert preparation take centre stage alongside perfect sear and intensely savoury flavour. 

Whether you’re in the mood for a classic rib-eye or an innovative steak dish, here’s where to find the best steak in Perth. 

Fallow

This beautiful and brand new restaurant is already serving up some of the best steak in Perth. Fallow offers balcony views, a fireplace and rustic tavern vibes in the heart of Northbridge, alongside a menu of impeccable wood-fired dishes...and a meat vault housing incredible dry-aged beef. 

Choose from the likes of 250gm wagyu skirt steak with XO butter and chimichurri, a 1kg dry-aged T-bone with a green pepper and brandy sauce, and 700gm 28-day dry-aged Ribeye with garlic butter. You can add extra sauce on for $5 more, and sides for the table might look like Jarrah honey glazed carrots with Bookara goat's curd, pomegranate and walnut dukkah, and wood grilled Maitaki mushrooms and roasted parsnips with a black garlic aioli and grilled lime. 

314 William Street, Perth 

Nextdoor

A stunning butcher-to-plate hot spot that stands out for having some of the best steak in Perth. Nextdoor, with Head Chef Elliot Sawiris at the helm, is doing a bang-up job of redefining premium beef in Perth.

Drawing on his previous experience at Rockpool, Sawiris expertly handles cuts like deeply marbled Denver and top-dollar Japanese Wagyu, all cooked to perfection over an open hearth.

The menu shines with other distinctive sections, from Snacks and Bites—think hash browns with whipped cod roe and deboned chicken wings with prawn mousse—to the finest meats from Olsen Butchers. There are also plenty of fun sides to enjoy with the cut you choose.

Add to that a cosy atmosphere featuring raw brick accents and polished concrete floors, beautiful wines and thoughtfully crafted cocktails, Nextdoor is the cut-above-the-rest, intimate local gem you wish was, well, right next door to you. 

79 Angelo Street, South Perth

Nieuw Ruin

This award-winning wine bar and eatery in Fremantle is a no-brainer if you're searching for a low-key steak dinner to remember. Convene with a fellow, steak-loving sweetheart within Nieuw Ruin's warm, rather nostalgic feeling environs, and dive headlong into their 500gm Yanchep rib eye steak. Served with a luxe tomato xo sauce, it's a rich and meaty slice of heaven. The only thing you and your date might argue over is which sides to order alongside. Our eyes are on the fig pickled mussels, seasonal green salad with vinaigrette and curried fries. 

Sitchu Tip: Finish it all off with a glass of after-dinner Amaro.

12 Norfolk Street, Fremantle

Mayfair Lane 

Mayfair Lane is a must-visit for steak lovers. This sophisticated gastropub is all British charm, and their steak is truly the star of the show. Using premium, locally sourced beef cooked to perfection, Mayfair Lane’s steaks are tender, juicy, and bursting with flavour. Pair your steak with a glass from their extensive wine list and you’re in for an unforgettable dining experience. Opt for a classic sirloin or try their decadent 1.2kg tomahawk, served with chips or duck fat potatoes and your choice of béarnaise, mushroom, peppercorn or red wine jus.  

72 Outram Street, West Perth 

Samson’s Paddock 

Samson’s Paddock is a true gem nestled in the heart of Mosman Park, offering a welcoming, rustic atmosphere that invites you to relax and indulge. The menu is a celebration of exceptional local ingredients, expertly crafted into dishes that perfectly complement the extensive whisky selection.

For whisky enthusiasts, this is a haven—where each sip is thoughtfully paired with the finest cuts of Australian beef. Immerse yourself in a sensory journey, where every steak and whisky combination tells a story of flavour, from the bold to the refined. 

1/3 Glyde Street, Mosman Park 

Rockpool Bar & Grill 

Located within the luxurious Crown Perth complex, Rockpool Bar & Grill is a primo destination for steak lovers. The restaurant places a strong emphasis on sourcing the highest quality beef, offering a variety of cuts that are meticulously aged to enhance flavour and tenderness. From the Cape Grim grass-fed fillet to the richly marbled Robbins Island Wagyu, every steak is cooked to perfection. 

Complement your steak with a mouthwatering selection of sides, including the must-try charcoal roasted pumpkin and sweet potato, and a vino from the extensive list, carefully curated to pair with the rich flavours of the steak.

Crown Perth, Great Eastern Highway, Burswood 

6HEAD

A brand new entrant in Perth’s steak scene, the effortlessly cool 6HEAD has quickly established itself as a go-to spot for steak lovers. The waterfront restaurant newly opened at Elizabeth Quay and is committed to creating an iconic dining experience, specialising in premium steaks cooked to perfection. 

Shop 1, Ground Floor/One The Esplanade, Perth 

The Meat & Wine Co 

Located in the heart of the city at the old Palace Hotel on St Georges Terrace, The Meat and Wine Co blends African heritage with modern Australian dining, creating a uniquely vibrant dining experience. With a reputation for being one of the best steak restaurants in Perth, you can select a juicy grass-fed, grain-fed or wagyu steak for your cut of choice, and they’ll prepare it exactly to your liking on the grill using their signature African basting.

Ground Floor/108 St Georges Terrace, Perth  

TOMA

At casual fine-dining spot TOMA, the focus is on high-quality, locally-sourced ingredients, with a particular emphasis on premium cuts of meat, cooked on the kitchen's custom built Parilla Woodfired grill. The signature dish is the TOMAhawk, a succulent and visually stunning piece of meat with a rich, buttery flavour and melt-in-your-mouth texture. This bold, intimate restaurant is located inside a working brewery in Perth’s CBD. 

440 Murray Street, Perth

Fibber McGee’s Irish Pub and Steakhouse 

This cosy Irish pub has stood the test of time, not least of all thanks to its delicious and authentic menu, that includes a mouthwatering offering of aged steaks - all dry aged, butchered and cured in-house. The steaks are served with hand cut chips, onion rings, mushrooms, greens and your choice of peppercorn sauce, mushroom sauce, garlic butter, béarnaise sauce, red wine jus or blue cheese butter. 

711 Newcastle Street, Leederville  

Ascua 

On Perth’s sophisticated King Street, Ascua is one for the steak-lovers. Using the freshest produce sourced from Western Australia, steak is expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood. The standout feature of this restaurant is the captivating theatre-style open kitchen, where skilled artisans work their magic on a sizzling wood-fired grill. 

Opposite His Majesty's Theatre, King Street, Perth  

Now you’ve satisfied your craving for an impeccable steak in Perth, why not wash it down with a cocktail at one of Perth’s best bars? Or check out these spots for tomorrow's bottomless brunch?