For the Foodies: Sydney Food & Drink News

The Sydney food scene is THRIVING. As we edge closer to the end of the year, it's fair to say it's already been a bumper year for new openings.

With a swathe of talented chefs choosing to make their home in our harbour city and bringing us the best flavours from around the world and locally, it's never been a better time to be a Sydney sider. If you're keen to stay abreast of the must-know food news in Sydney, we're here to help. 

Palazzo Salato Introduces a New Pistachio Dish Born From a Family Recipe

Sydney is having a love affair with pistachio and we do so love to see it. One of our favourite Italian spots has just introduced a pistachio dish to the dessert menu and it is likely our favourite iteration to date. The torta della nonna is made using a beloved family recipe and pairs perfectly with an after-dinner limoncello. Head in whilst it's still available! 

Harbourfront Seafood's New Summer Menu Puts a Fresh Twist on Seaside Dining

For a truly unforgettable summer dining experience, Harbourfront Seafood's newly launched seasonal menu is a must.

From twists on Italian classics like tagliatelle featuring sea urchin cream, fresh sea urchin roe and Avruga caviar, to thoroughly Australian takes on dining with an Outback Grill featuring chargrilled kangaroo striploin and crocodile tail paired with native ingredients, this is seaside dining with a difference.

Renowned for delivering premium seafood with a contemporary feel in the heart of one of Sydney’s most historic precincts, the restaurant's new menu celebrates the abundance of local produce the season has to offer.

Experience Harbourfront Seafood’s new summer menu for yourself by booking a table here.

Harbourfront Seafood Sydney

Campbell's Stores Bay, The Rocks

Sip on Mini Martinis at Folly's Bar & Bistro 

Another trend we're loving right now is the mini martini moment. We love that you can sample your way around in terms of flavours with less of a commitment and that they come in at an approachable price, too. 

If you're keen to get amongst some mini martinis yourself, head to Folly's Bar & Bistro where you can score three different flavours for $12 a pop. They've got dry martinis, dirty martinis and Gibson martinis ready and waiting. 

429 Miller Street, Cammeray 

Fabbrica Has Arrived in Coogee and They're Slinging Free Coffees to Celebrate 

In massively exciting news, Coogee is soon to be home to its very own Fabbrica Bread Shop. Delish Coffee Supreme brews, flaky pastry, maritozzi, freshly baked breads and sandos will be available in abundance. 

In celebration of the opening, Coffee Supreme and Fabbrica will be teaming up to hand out free coffees all day long on opening day. See you there! 

Monday 18th November, from 6:30am

14 Coogee Bay Road, Coogee 

Yo-Chi Goes West! 

Great news, our Western Sydney friends. Cult frozen yoghurt and acai brand Yo-Chi is opening a new store in Penrith next week with signature flavours ranging from salted butterscotch to vanilla and mango. The toppings bar will be loaded to the brim so make sure you arrive hungry! 

Opening Monday 18th November 

Westfield Penrith, Ground level Riley Street

Remedy Drops Three New Small-Batch Kombucha Flavours

If your 3pm beverage of choice is an icy cold kombucha, we've got good news! Remedy, one of our favourite kombucha brands, has just launched three small-batch flavours and they taste as good as they sound. Choose from lychee & strawberry, yuzu & mandarin and double ginger & lime. Swing by Coles to pick up one in each flavour. 

Cult Italian Gelato Brand Rivareno is Opening in Bondi Beach this Summer! 

There's a reason Rivareno boasts a 20-strong queue outside their Barangaroo store on a Friday night and it has everything to do with the incredible flavours and the fact that each tray is produced just hours before it's served. Well, we've got good news! You'll now get to feast on this creamy treat ocean-side with the opening of Rivereno's new Bondi Beach store. But where? Stay tuned! 

Coming December 

The Baklava Waffles You Need to Try This Weekend 

Malika Bakehouse just keeps delivering with the flavour combos and this time they're bringing their signature Turkish touch to our favourite breaky dish - waffles! Malika's baklava waffles feature crushed baklava bits, honey mascarpone, pistachio and ice cream. Pair with warm tea or Turkish coffee and your weekend will be made. 

Botany & Surry Hills 

Boathouse is Going South! 

Beloved Sydney restaurant gurus, The Boathouse Group, are heading south with The Boathouse North Wollongong set to open on 18th October. The venue will be beachfront with a two-pronged approach - a casual pub-style offering and an elevated bistro. Working with local producers, the menu will feature everything from venison to local leather jacket. As for the decor? Expect the coastal Hamptons-style we know and love from these guys. 

Opening 18th October 

1A Cliff Road, North Wollongong 

Aussie Icon Aria Introduces a Three-Course Menu 

Post impressive 25th birthday celebrations, fine dining destination Aria is keen to get even more guests (and a new generation of diners) in to experience some culinary magic with the introduction of a two-course menu. The new menu ($120pp), available for lunch and pre-theatre dining, is part of a complete shift from the offering of a four-course and seven-course tasting menu. Guests can now choose between two-course, three-course, five-course and an 8-course dining menu. Another focus will be a shift from seasonal menus towards micro-seasonal menu changes, allowing Aria to prioritise hyperlocal and fresh produce even further. No time like the present!

1 Macquarie Street, Sydney 

Collab of the Year? Yo-Chi Teams up with Tarts Anon 

There two cult Aussie foodie brands are ending the year with a bang by serving up a limited-time topping of Tart Anon's iconic smoked pecan and butterscotch tart at nationwide Yo-Chi venues. The topping is set to be their 'boujiest to date' so get in quick - it won't last long. 

From Wednesday 23rd October 

Fabbrica Have Just Dropped a New Range of Ready-Meals and Fresh Pasta 

For anyone addicted to Fabbrica's cacio e pepe pasta packs, we've got some lovely news for you - the beloved pasta shop has just dropped a new range available at Woolies Metro and there is SO MUCH TO TRY. First up are three ready-made pasta dishes at a cool $11 each which include gigli bolognese, lumache eggplant and tomato and trattole cacio e pepe. You'll also be able to grab a range of Fabbrica's fresh pasta (conchiglie, spaghetti and mafadldine) and pasta sauces (bolognese, amatriciana and pomodoro) which you can mix and matcha for $12.50. Dinner is sorted! 

Available exclusively at Woolworths Metro Stores

The Grounds Opens Their New Willy Wonka-Inspired Coffee Factory in Eveleigh

Step into a whimsical, Willy Wonka-inspired world at The Grounds Coffee Roastery, Sydney’s newest immersive venue in the historical Locomotive Workshop building. Bursting with colour and playful design, this magical space brings the art of coffee roasting to life.

From a delicious menu to interactive experiences and even workshops and seminars in the coming months, visitors can explore the enchanting factory while enjoying freshly brewed coffee and yummy treats. Whether you're a coffee enthusiast or simply looking for a fun day out, The Grounds Coffee Roastery is a truly special place for your next mug of Joe. 

2 Locomotive Street, Eveleigh

If you loved this edit of Sydney food news and are looking for more openings around the city, be sure to check out our edit of the best new restaurants, cafes and bars in Sydney.